Thursday 8/15/19
– Cod w/ Avocado Vinaigrette (NF)
– Sundried Tomato Chicken (NF)
– Sweet & Sour Pulled Pork (NF)
– Fried Tofu (V, NF)
– Veggie Casserole (Veg, NF)
– Brown Rice w/ Caramelized Onion (V, NF)
– Fingerling Potatoes (V, NF)
– Breakfast Burritos
– Sesame Nuggets (V)
– Broccoli (V, NF)
– Vegetable Medley (V, NF)
– Mixed Greens (V, NF)
Soups:
– Steak & Mushroom (NF)
– Chicken Noodle
– 3 Meat Stew
– Buttermilk Bisque (Veg, NF)
– Kieth’s Broccoli Cheddar (Veg, NF)
– Tomato Basil (V, NF)
(VEG) – Vegetarian
(DF) – Dairy Free
(NF) – No Flour
(V) – Vegan
Hot Bar menu posted Monday – Friday before 10:30am.
For Saturday’s menu please call the store at 603-225-6840.
The hot bar is closed on Sunday.
*Exact selection may change throughout the day.